Teaching and Research Staff

Name
Contact
Specialty
Research Interests
 
Georgiadis Nikolaos
Assoc. Professor
+30-2310-013914 geotro@food.teithe.grFood Technologist, PhDPhysical chemistry of starch. Osmotic dehydration. Freeze drying.
Dimitreli Georgia
Assistant Professor
+30-2310-013886 dimitrel@food.teithe.grFood Technologist, PhD
Food rheology, Novel dairy products development, Physicochemical characterization of polysaccharides, Milk proteins-fat globules-polysaccharides systems: structure and rheology.
Efremidis Nikolaos Applications Professor+30-2310-013356 nikefr@food.teithe.grFood Technologist, MSc
Zoumakis Nikolaos Professor+30-2310-013978
+30-2310-013979 envatm@gen.teithe.gr
Physicist, PhDPhysical process simulation. Mathematical methods in physics.
Thomareis Apostolos Professor+30-2310-013887 athomar@food.teithe.grAgriculturalist, DEA, PhDRheological and thermophysical properties of foods. Isolation and use of enzymes. Sensory evaluation of foods. Development of quality management systems (HACCP, ISO 9000, ISO 2000) for food industries.
Imsiridou Anastasia
Assoc. Professor
+30-2310-013381
imsiri@otenet.gr
Biologist, PhDPopulation genetics. Genetic study of aquatic organisms. Genetic identification of aquatic organisms. Bioinformatics.
Kaloyianni Eleni
Assistant Professor
+30-2310-013907
+30-2310-013897 elekalo@food.teithe.gr
Food Technology, DEA, PhD
Kapnisti Maria
Assistant Professor
+30-2310-013269 chem_labor@yahoo.grChemist, PhDSynthesis and characterization of sorbent materials. Study of heavy metal and radionuclides sorption. Synthesis of complex compounds. Food analysis. Material technology.
Karageorgiou Vassilis
Assistant Professor
+30-2310-013906 vkarageorgiou@food.teithe.grChemical Engineer, PhDBiomaterials, Drug and Nutrient Delivery, Tissue Engineering, Nanotechnology
Koulouris Alexandros
Professor
+30-2310-013576
akoul@food.teithe.gr
Chemical Engineer, MSCEP, PhDProcess Systems Engineering. Mathematical techniques and tools for process design, modeling and optimization. Educational software development.
Likotrafiti Eleni
Assistant Professor
+30-2310-013800 likotraf@food.teithe.grFood Technologist, PhDProbiotics, prebiotics and synbiotics. Antimicrobial activity, inhibition of growth of food pathogens.
Moriki Amalia
Assoc. Professor
+30-2310-013372
moriki@aqua.teithe.gr
Chemist, PhDWater quality, marine biogeochemical cycles, ecotoxicology
Papageorgiou Maria
Assoc. Professor
+30-2310-013775 mariapapage@food.teithe.grChemist, PhDCereal, dough, gluten free,rheology, biopolymers, mycotoxinsΜαρία Παπαγεωργίου
Papastergiadis Efthimios
Assistant Professor
+30-2310-013306 efspa@food.teithe.grChemist, PhD
Petridis Dimitrios
Professor
+30-2310-013917 petridis@food.teithe.grVeterinarian, PhD
Raphaelides Stylianos Professor+30-2310-013371
rafael@food.teithe.gr
Chemist, MSc, PhD
Rigas Pantelis
Professor
rigas@aqua.teithe.grChemist, PhD
Ritzoulis Christos
Assoc. Professor
+30-2310-013379 critzou@food.teithe.grChemist, MSc, PhDHydrocolloids from novel sources. Hydrocolloids during oral processing & digestion.Thermodynamιcs of food colloids. Food emulsions.Χρήστος Ριτζούλης
Samaras Petros
Professor
+30-2310-013474
samaras@food.teithe.gr
Chemical Engineer, PhDΠέτρος Σαμαράς

Laboratory Teaching Staff

Name
Contact
Specialty
 
Kokkalis, Athanasios2310-013354
tkokalis@food.teithe.gr
Food Technologist, MSc Environmental Science