Guest Lectures from Tomas Bata University
You are invited to attend the following lectures on Thursday, October 29 and Friday, October 30 at the Department’s Amphitheater from invited Professors from the University Tomas Beta, Zlin, Chech Republic.
Thursday, October 29, 11:00-13:00
1. Ing. Richardos Nikolaos Salek-Processed Cheese: Manufacture, effect of emulsifying salts and selected properties.
2.Assoc. prof. Ing. František Buňka, Ph.D.–Cheesemaking of Dutch-type cheese
Friday, October 30, 11:00-13:00
1.Ιng. Eva Lorencová, Ph.D.-Beer production: Brewing process.
2.Assoc. prof. RNDr. Leona Buňková, Ph.D.-Biogenic amines occurrence in food and decarboxylase activity of microorganisms.
Georgia Dimitreli-Apostolos Thomareis