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1st Semester 2nd Semester
Module ECTS Module ECTS
Advanced Statistics for Food Scientists 6 Quality management systems (ISO 9000, ISO 22000 /GMP/GHP/HACCP) 10
Good Laboratory Practice 4 Environmental management systems 4
Design, Planning and Operation of Production Systems 6 Enterprise Resource Planning 6
Principles of advanced methods for the testing of foods 6 Food legislation 4
Laboratory techniques for instrumental food analysis 8 Statistical process control/food product development 6
Total 30 Total 30